Experimental salamis and other cured meats in the time of Brexit
A zine chronicling the British charcuterie industry by collating quotes lifted from The rise of British charcuterie by
Tony Naylor alongside paper that I marbled to look like meat.
It’s basically an A4-sized sign of the times made up of pages of printed acetate, tracing paper and glassine. Thanks to Simon and Ira at London Centre for Book Arts for all their help and to Daniel for showing me how to use the spiral binder.
Experimental salamis and other cured meats in the time of Brexit is now part of Manchester Metropolitan University’s Special Collection.